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Monkfish Saganaki

Author: Milos Athens

Green Grape Sangria

Author: Shelley Wiseman

Scarlet Poached Pears

Author: Paul Grimes

Sluggers' Strawberry Slushies

Author: Bon Appétit Test Kitchen

Caipirinha de Uva

Author: Naren Young

Smoky Sage and Giblet Gravy

Author: Greg Patent

Skillet Cod, Clams, and Corn with Parsley

Who says clam sauce is only good for pasta? Not this buttery corn-studded dish.

Author: Claire Saffitz

Quail Sauce for Fresh Pasta

Author: Marcella Hazan

Sumac Rubbed Lamb with Minty Artichokes

We can't think of a better large-format meat. A leg of lamb is fatty and flavorful, and its size makes it hard to overcook.

Author: Alison Roman

New Coq au Vin

Author: Melissa Roberts

Thanksgiving Stock

Make this stock ahead of time and freeze it to get it out of the way. You'll have stock on hand for weeks.

Author: Brad Leone

Shrimp Ramp y

The combination of garlic and ramps may seem like overkill, but we promise it's not. The garlic will mellow as it cooks while the ramps stay pungent.

Author: Andy Baraghani

Roasted Asparagus with Brazil Nuts

Author: Miriyam Glazer

Wine Spritzer

Author: David Lynch